Quan Ba, Ha Giang (Part 1)

Dear Mom(s),

Sorry. We’ve decided to rent motorbikes and explore the Vietnamese countryside. It all started with a 6 hour bus ride from Hanoi, Vietnam. Winding our way through the mountainous terrain, the bus driver spent most of his time in the wrong lane. He beeped and flashed his high beams incessantly. Most of his focus seemed to be occupied by his Vietnamese Idol show or one of his two cell phones. At one point he had both phones…I’ll just skip the details, you get the idea. We made really good time though, beating Google’s predicted duration by 30 minutes even with a half hour dinner stop. Cheryl, Happy Birthday. We realize this likely isn’t the gift you were hoping for. The timing is totally coincidental.

Ha Giang is in northern rural Vietnam and has become a haven for motorcycle enthusiasts brave enough to travel its roads. The roads range from rough to treacherous. The landscape in this region is breathtakingly beautiful as you will see from the photos. Jagged cliff faces, rolling hills, steep mountains, lush jungle foliage, and fantastic views. We rented small (110cc) but adequate motorbikes. Leaving Ha Giang in our dust we made our way through the villages and hamlets that make up this region. It seemed our bus driver was not unique in his driving style. The local buses here are like battering rams that plow their way through everything. They have a specific honks, sounding similar to a turkey gobble. Their appearance is weathered, ragged, and worn. Often large portions of them are held together with cardboard and clear tape. When you hear that distant gobble, you find a shoulder to hide on until they pass.

As we ascended into this province, the temperature dropped and the air became clean and crisp. Wood stoves are used for heating here and the smoke leaves a nice smell. Everywhere you look are rice paddies with ducks, yaks and attentive farmers with a bamboo hats. Rivers snake through the jungle and trickle freshwater into the green fields. It looks like something out of a storybook.

After arriving in the town of Quan Ba we began looking for accommodation. When you get this rural the selection is limited; most towns will only offer home stays (a local family’s house). A home stay it is! We navigated a dirt path for 4km and finally reached our resting place. The home is situated at the end of a long, curvy driveway. It has large columns with a concrete foundation and is painted yellow. We are greeted by an elderly lady and what appears to be her grandson. They’re both dressed in traditional garb and the youngster is sporting a elaborately embroidered hat. Using Google translate (something we have relied heavily on) we managed to discuss the pricing and the boy’s mother shows us to our private room. The room is inside a mud hut which is situated at the top of a valley. The view is fantastic and is really a snapshot of all that is great with this place.

We are asked to join the family for dinner (for a small fee). We readily agree. Dinner consists of the whole gang – from grandma to baby – and the duck from the rice paddy. We gather around the table and begin with a cheers (sounds like “juicy quay” – Google says it means good health – we’ll take that). And then there are more “juicy quays”. And then more. We chase the rice liquor with spring rolls but they keep coming. We’re too Canadian to refuse the drinks so intoxication is our only option. For dessert we are served steamed peanuts and bananas. Greasy and full of peanuts and liquor we waddle back to our mud hut. It’s been a good day.

 

 

 

 

 

 

 

 

 

 

 

Embrace the Confusion

A symphony of engines, humming a tune that crescendos as the light turns green and they speed on. Horns pierce the air like crashing cymbals. Exhaust fumes fill the air and mix with oriental spices leaving a specific aroma. A romantic way to look at the hectic, swarms of mopeds and motorbikes that makeup the streets of Hanoi.

Although it is sort of like a dance, watching them move about. Crisscrossing like square dancers, circle left, do-si-do and promenade, all moving somewhat seamlessly across intersections while dodging pedestrians, tour buses, taxi cabs, animals, and the onslaught of motorbikes coming from the other direction.

Mopeds are definitely the most popular and easiest way to get around. The streets are littered with them both on and off the roads. Motorbike parking takes up every sidewalk and storefront and in busy areas motorbike parking attendants will take your bike, squeeze it in somewhere and give you a tag like a coat check. DSC01369

Sound like something that you would want to try? Well, when in Vietnam! Our AirBnB had an old moped for rent for $5 a day so we figured that we’d try it and if it’s too crazy, no harm done. Mark set off on his own for a while to get the feel of the roads before coming back to put me on the back. It’s not uncommon to witness one or more passengers dangling off the back of one of these things. The most I’ve seen so far is 4 people. Everything from two girls sidesaddle, a toddler standing up squeezed in between parents, cellphones, chickens, balloons and this kid (below) calmly eating an ice cream cone.

It’s not actually so bad. You follow the swarms, and you almost feel safer on the bike than as a pedestrian (thanks to Mark’s great driving skills). Trying to cross the road walking is a feat in itself. Even if there is a “walk” sign at a traffic light, that doesn’t mean the traffic stops. It never stops. As you look out into the typhoon of mopeds, you briefly consider living out the rest of your existence on this side of the road. Finally you summon the courage to slowly step off the curb and meander into the street, letting the hoards of bikes swarm around you like water around rock. The pace is crucial, too fast and they don’t veer in time, too slow they honk and don’t veer at the right angle. When all else fails, wait for a local and go when they go; we’re talking full on human shield.

A welcome relief comes every weekend, where some of the streets in the Old Quarter get blocked off and it becomes a pedestrian centre, with performers, stalls and food vendors. What it also creates is an excellent opportunity for young kids to go up to those foreigners wandering about and practice their English.

We were approached by a woman with two girls, who wanted to practice their English skills. Aged 6 and 13, these girls chatted with us for about 15 minutes using a binder of English/Vietnamese phrases as a guide. It was a lot of fun, learning about them and telling them about ourselves. So much so that we walked around more to try and get approached again. We did, this time by 3 kids about 12 years old, who lived in small village about 45 minutes away from Hanoi. They said they come into the city every weekend to come and talk with tourists to practice their English skills. These kids were much more advanced than the last, being able to speak quite freely with no assistance. Besides practicing with strangers, my girl said she watched Tom and Jerry cartoons and Mr. Bean to learn English. Her aspiration was to become an English teacher and her dream was to study at Oxford University in England. An obviously bright girl, with great courage and ambition randomly speaking to strangers in a foreign tongue. I hope her dreams come true.DSC01431

Absolutely PHO-bulous!

Vietnam is a great place to arrive starving.

We left our hotel in Singapore around 6:30 am and with nothing but a small McChicken Egg sandwich from the airport McDonald’s many hours before, our stomachs were growling by the time we arrived in Hanoi.

First things first- FOOD! We left our bags and set out into the city, trying to navigate our way through the swarms of motorbikes to find something to fill our angry stomachs. With the scent of charcoal BBQ wafting through the air making us drool, we settled at one of the first places that we came to.  A beer to celebrate making it here, and then we devoured our noodle dishes so quickly that  I forgot to take a picture of the deliciousness.  Did we stop there? Absolutely not. In the course of 6 hours we ate: a pork BBQ baguette sandwich, 4 noodle dishes, 4 spring rolls, 3 beers, a fresh pineapple juice, 2 chocolate croissants, 2 sesame timbits, and a pint of ice cream.

And then today we decided to go to the gym… We did CrossFit regularly for the last 9 months before heading out on our trip, and we are currently in pretty decent shape. Trying to maintain that while we’re gone (with our current eating pattern) is proving to be a little challenging. So today, we found a gym and put together our own CrossFit workout. It remains to be seen how sore we will be tomorrow.

Of course, after our big workout we needed nourishment! More food! If you are a fan of Anthony Bourdain and his show “Parts Unknown” in which where he travels the world  meeting people and eating food, then you may have seen the episode in Hanoi where he sits on a little plastic stool in a small restaurant in Hanoi with none other than Barack Obama. Well, if it’s good enough for them, it’s definitely good enough for us. Bun Cha is a Hanoian specialty, made with grilled pork, white rice noodle, fresh herbs, and served in a fish sauce based dipping sauce.  It served as a kind of “do it yourself” model, so you can adjust all of ingredients to your liking. It. Was. So. Good.  With photos of Obama lining the walls, and his stool and table now protected in plexiglass, it’s taste is good enough that they don’t need to advertise that Obama ate there ( but they heavily do).

Although the title is PHO-nomenal, we haven’t actually eaten Pho yet, a Vietnamese soup similar to Bun Cha. Our Vietnamese food bucket list is long, but we’re definitely up for the challenge.

 

Preface: The Socialist Republic of Vietnam

Disclaimer: This is intended to be unbiased and completely nonpolitical. I encourage readers to do their own research on this interesting subject.

You’ve heard of Vietnam and you likely associate it with negative things. Take all that baggage and check it at the door until the end of this post. To do this place justice requires some background and an open mind. I am only touching ever-so-lightly on a very complicated and intricate history. So, here we go:

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Modern day Vietnam was part of Imperial China for around a millennium. About 1000AD, the Vietnamese people fought a war with China and won. They became their own country and various dynasty’s came and went until around the 19th century. Then along came the French. They saw what everyone sees when you look at a map of Vietnam: *Toronto real estate agent voice* location, location, location. That and a society less developed, both militarily and politically, than their own. Resulting to brute force they slowly began conquering Vietnam and southeast Asia.

The French weren’t quite the deal makers the English were when it came to colonization; there was bloodshed and things got very messy. They inserted puppet leaders (something the British did with finesse) but conditions were rough for the locals under French rule and resentment simmered among the Vietnamese population. Eventually, the French held all Vietnam, Laos, Cambodia, and a portion of Thailand. This portion of land was named French Indochina and became a jewel in France’s colonial crown. The French held this land for roughly a century and in that time left a lasting influence. Vietnam’s main cities have beautiful colonial architecture and their language and food are a unique fusion of East and West.

“Hanoi Hilton”, as American POW’s nicknamed it, was a French built jail which has been converted into a museum. John McCain’s pilot suit was saved during his crash. He was imprisoned here.

Enter in a young man named (one of his aliases) Ho Chi Minh. He’s smart, driven and deeply patriotic to his country. He travels to Europe and studies in France. He learns about Marxism in the Soviet Union and this resonates with him. He moves back to northern Vietnam and puts in motion the beginnings of a new political party. Along comes WW2 and shakes the world to its core. France falls to Germany and France’s colony’s, all of whom had suffered brutality, begin flirting with the idea of independence. Come the end of WW2 and Europe’s in shambles and two major players have arisen to new heights. Those being, the United States and the Soviet Union. Their political beliefs are polar opposite and they’re in full military mode.

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France desperately tries to hold onto the remnants of its dwindling empire. It pours men into French Indochina to regain sovereignty but Ho Chi Minh uses guerilla tactics and drains France’s willpower to continue. During this time, China becomes communist and gives support to Ho Chi Minh. This resource brings an end to France’s colonization of Indochina and leaves a unified north Vietnam. The United States begins to fear the whole continent of Asia will fall to communism and provides support to the south Vietnamese. Things intensify and become more polarized between the north and south Vietnamese people. Two decades pass of a politically driven proxy war between the major powers of the world and Vietnam is the battlefield. The Vietnam war is horrendous to all involved and the suffering and lasting impact is almost impossible to measure. The war is extremely controversial in the United States and spurs important civil rights movements that change the nation. At the conclusion of the war, Vietnam emerges as The Socialist Republic of Vietnam and begins its march to brighter days. In recent years, Vietnam has been financially successful with impressive growth and modernization.

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Ho Chi Minh is regarded as the unifying force of Vietnam and for that he is exalted. His remains are in the Ho Chi Minh mausoleum located in the center of Hanoi. The Vietnamese people seem to have moved on from the war. Society hums along and it seems that all are happy about peace and independence. Their country has forever been changed by powers larger than them. The people here have suffered greatly for a long time. Now is their time to live freely and try to give their children a better life.

 

 

 

 

 

 

 

 

 

 

 

 

 

The Lion City – Rages to Riches

Ship me somewhere east of Suez, where the best is like the worst,
Where there aren’t no Ten Commandments an’ a man can raise a thirst

The Little Red Dot, the Light of the South Island, East of Suez, Gibraltar of the East or just: Singapore. A city state that is among the top ranked cities for just about everything. It’s hectic, ethnic and wildly successful all wrapped up in a wickedly delicious package. To get an appreciation for what this place is, let’s take a step back in time.

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Like all strategic strongholds on Earth, an Englishman with a fine mustache sailed in and started running the show. This particular gentleman was named Sir Thomas Stamford Raffles (is that British enough for you?) and is looked at as one of the founding fathers of modern day Singapore. Through a series of treaties and good old fashioned British deal making, the island of Singapura transitioned from the local Sultan’s control to the East British Trading company. The name was anglicized and Singapore was open for business. The local population became mainly Malay and ethnic Chinese. Due to its location and being tapped into the British empire, Singapore was destined for success. Successful it was and remained under British control for centuries.

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Most of the modern world has been shaped by WW2 and Singapore is no exception. The Japanese invaded and the British forces couldn’t hold the island. Singapore fell swiftly and many British evacuated in secrecy leaving the vicious Japanese military to do as they pleased with the remaining civilian population. This was a major blow to the British empire (Churchill described it as “the worst disaster and largest capitulation in British history”) and a pivotal point in Singapore’s history. The Japanese occupiers proceeded to massacre civilians (mainly ethnic Chinese).  One of the massacre spots was Sentosa which is now a fancy amusement park and beach resort area. The helplessness felt by the locals as their rulers abandoned them, sowed resentment towards the British that would lead to the eventual independence of Singapore.

Singapore arose from the ashes of war and the local population began realizing they needed to be an independent state. Throw in a few decades of civil unrest, the collapse of colonization and a unifying leader and Singapore gains its complete independence and is internationally recognized as a city state. The state is a hybrid between British style law and governance, and high intensity Asian work ethic. In the following decades Singapore is recognized as one of the Four Asian Tigers for sustaining massive growth and modernization. It is a highly multicultural population and the government takes steps to maintain social harmony between races. As a country born from the sea, it has copious choices of food with an eclectic taste range. It remains the most expensive city in the world. It is a powerhouse of financial services and banking. It consistently shatters records on all metrics of modern success. An island with humble beginnings that has turned into a beacon of greatness.

And then there were two hungry Canadian travelers. Burdened by heavy MEC backpacks and suffering from the tropical humidity. Alayna and I arrived in Singapore and made our way to Chinatown where we had booked an Airbnb accommodation. It was more a beacon of disgusting rather than greatness. A rotten start to an interesting city. We rallied by renting the cheapest hotel we could find. Annoyed by the whole experience and the price tag attached to it, we quenched the pain with noodles and beer.

 

The city is vibrant with a mix of new and old. Small streets are lined with hawkers (food stalls) and all the noises and smells you could imagine. Looking upwards you will see modern skyscrapers and architectural masterpieces. The mix of locals and tourists will keep you busy people-watching for hours. Everyone under the sun and more are all wondering around in stifling heat. Oppressive humidity that leaves your brow damp in moments. Merchants shouting and birds singing. “No Durian” signs posted on every corner due to their pungent smell. Swarms of people all looking for something while shop owners lounge in their stores, shirtless. It really is something to experience.

 

After living the poor life we decided to upgrade. Sky Park here we come! Well, the bar portion of the Sky Park where drinks are mandatory and cost >20CAD. Sitting 57 floors above Singapore sipping our expensive cocktails (Alayna finally got her Singapore Sling) we started to feel like we had really made it in this city. The euphoria lasted until we squeezed back into the subway and made our way home. It seems the city has something for everyone but is geared towards the rich. Think of it like the wealthy man’s playground; Infinity pools atop buildings, expensive brands in every mall (offering product that looks like a kindergartner went on a shopping spree at Value Village), and Lamborghini’s littering the roads. You’re never really sure who the locals are which gives the city an airport feel. This couldn’t be further from Japan. Whether you come to love or loathe Singapore, one thing is certain: you need to walk its streets and eat its food.

 

 

 

 

 

 

 

Sayonara, Land of the Rising Sun

Though we have now left Japan, there’s a few final notes of things we noticed while there that we thought was worth mentioning.

  • They have bird sounds tweeting in all the train and subway stops
  • They are a cash based society and very few places take credit card ( Surprising right?)
  • Almost all advertising and messaging is cartoon based
  • Everything is very organized, except for biking. No rules apply!
  • You can get anything you want from a vending machine.
  • They will follow you out of the store still thanking you (even a convenience store) and bowing.
  • There is so much bowing. Hello, welcome, thank you, excuse me, sorry, is all said with a bow.
  • They won’t tell you if you’re doing something wrong and are very shy/hesitant to initially bring up a conversation.
  • Japan is so clean. There are mass amounts of workers with brooms and even dust busters going around the streets in their fancy uniforms and hard hats. You can even see random people trimming public gardens and pulling weeds out of the sidewalks.
  • It’s a very easy place to travel. There’s good English signage, public bathrooms are everywhere ( again- nice and clean), transit is always on time and you always feel safe.
  • When you enter your PIN into a payment machine, they dramatically bow and shun the unit.

Overall, I think Japan is going to be very different from the other places coming up on our journey. We’ve already noticed a huge difference just coming to Singapore, and I’m sure by the time we get to Bangkok it will be the polar opposite. We really enjoyed Japan and were very impressed with the Japanese society as a whole.

The Real Master Chefs

In Japan, when you choose something as your profession, you dedicate your life to perfecting it. Whether it be knife making, sumo wrestling or noodle making. To become Sushi Itamae (high chef) you first have to work for 5 years under a master before you can even prepare the sushi rice. You have to prepare the rice perfectly daily before you can be promoted to Wakita (near the cutting board) where you slice ginger, scallions etc. for a few more years before becoming a senior apprentice ( can cut anything) to a full blown Itamae. This process can take up to 20 years. The same is true of Japanese noodle making. Chefs take years learning how to prepare, and often specialize in one type of noodle ( ramen, soba, udon).

 

Although it is not seen in every restaurant, the chefs definitely take great pride in their products and take it personally if you do not enjoy your meal.

In Takayama, we went to a “Japanese Pub” where the sole bartender created cocktails with such flair that we ended up getting more and more cocktails just to see him work. He created drinks tailored to what we liked, concocting mixes that were highly unusual, but worked! Homemade flavourings like shitake mushroom and Japanese tree bark, Japanese plum, and fresh ginger were some of his ingredients, combined with local sake (rice wine) and whiskey.

 

One of our staples on this trip has been ramen. A cheap, filling, and delicious bowl of noodles in a broth of your choice ( miso, soy sauce, pork) with slices of pork and onions and bamboo shoots topped with an egg and some seaweed. Think Mr. Noodles on steroids.

 

Udon is a thick white noodle that can be served on it’s own, or in a soup like dish similar to ramen.

Sushi is, of course, a must try in Japan. There are fresh fish markets open daily in every major city. The prices for sushi can vary dramatically, depending on the type of fish, what part of the body it’s from, and how fatty it is ( that fattier, the better). We went to a conveyor belt sushi restaurant, where the chefs are in the middle, and the customers sit in a big circle around them. 1 or 2 slices of sushi are put on a plate and then put on the belt. If you see something you like then you grab it when it comes your way and at the end of the meal all of your plates are counted up to tabulate your bill. Most of the local people there had about 5 plates each. Mark and I ate 20.

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Bento Boxes are “train food”, and are sold in many train or bus stops for you to eat in transit. Filled with various substances and eaten cold, they are very bright, colourful, and pretty disgusting (the exotic ones).

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Okonnmiyaki is a Japanese pancake filled with cabbage and whatever else your heart (or the old lady cooking it) desires. Typically filled with onions, mushrooms, cabbage and some sort of meat or seafood, it’s pan fried, covered in a sweet brown BBQ like sauce and served on it’s own little stove top. You eat the food from the stove top and this way it stays warm as you chat away the evening.

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Tempura is veggies, seafood or meat dunked in a light batter and then deep fried. The light and flaky batter melts in your mouth, or when served in a soup flakes off and flavours the soup.

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Gyoza are dumplings originally from China, but have become very popular across Japan. They are filled with beef, pork or vegetables and then boiled and pan fried.

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Tonkatsu is a Japanese breaded pork cutlet, deep fried and served with rice and usually some sort of curry like sauce and cabbage. It’s very tasty, and kind of tastes like a big chicken nugget.

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Yakatori is grilled meat on skewers, typically made up of different parts of a chicken. We unaware of this when we decided to try a Yakatori restaurant. We chose some items based off of the menu’s pictures. Being starving after a long day of walking, we were ready to devour it when the items came. It came and it looked delicious. One bite in…. chicken liver! Blast it all! Okay, so we won’t eat that. The next round came – more chicken livers but in a different sauce! Then came the chicken skin and shortly after, the chicken butts. And then more butts, and more butts. There was a glitch in their system that made them keep bringing us chicken butts! Mark liked these (blissfully unaware of what they were). With plates piled high and Mark looking plump and greasy, an American at our neighboring table chimed in. He had heard us discussing our liver predicament and made some recommendations for what to choose to get actual meat.

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Tea is a big part of Japanese culture and they especially love Green tea. The green tea flavouring can be found in many foods, including ice cream! When walking in a garden in Kanazawa, it started to pour rain and we escaped by going into a tea house for some traditional tea. The green tea was thicker than we expected and tasted a little bit like grass. It was served with Mochi, a sweet rice that’s pounded into a ball and filled with red bean paste. It tastes sort of like uncooked dough, but somehow it works with the grass juice.

 

All in all, Japan has some very interesting tastes, and for sure has some of the best chefs in the world in their classes. We’ve ticked some items off our food bucket list and are now ready to hit up the flavours of the next country- but we will probably get one more bowl of ramen before we go.

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Onsen? Yes, please!

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The entrance to the onsen we visited

Japan is a volcanic island with soaring mountains and many hot springs. Over the centuries, bathing in hot springs has become a part of their culture. It is ritualistic and, as with all things Japanese, methodical. An onsen was originally a hot spring where one would bathe but has now come to mean the entire spa that is built around a hot spring. It is truly a delightful and relaxing experience. Men and women are segregated and the whole ordeal is done fully nude. This is mildly uncomfortable but somehow seems very normal once you partake. You have a small towel to cover your private bits when walking around and you must shower thoroughly before entering the pools. There are no pictures allowed (kinda kills the zen feel when people are photographing your junk) but we’ve found some online that look similar to what we experienced. onsens do not allow patrons with tattoos. This is to prevent Yakuza (Japanese mafia) from congregating (Yakuza are heavily tattooed in areas that can be covered by clothing). I have a tattoo on my lower leg so we searched for an onsen that would accommodate us. We were staying in the Hakone region of Japan which is known for Mount Fuji and onsens. Luckily we found one and it had very good reviews – fantastic!

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The atmosphere is very comforting; whispering voices, trickling water, dimmed lights, beautiful woodwork and paper windows; wonderfully Japanese. You strip down and then thoroughly wash yourself. An elderly Japanese cleaner noticed me (I stuck out like a sore thumb) immediately and lead me to the showers. The showering area is beautiful with stonework and gorgeous wood. It’s steamy and smells like cedar and exotic soap. You squat on a stone and begin to bathe. With my confidence growing I reached for a bar of soap – thinking it was communal – I began lathering. Mid lather, I realized I had taken my neighbor’s bar of soap and he seemed to be sporting a full body tattoo. It was at this point that I realized, of all the centuries of etiquette I managed to desecrate so far, borrowing a Yakuza’s soap must take the cake. He glanced at me and I bowed as best I could and placed the bar back down.

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There are multiple pools ranging in temperature and elevation. The pools are outdoors amongst immaculate Japanese shrubbery and trickling water falls. The air is cool and crisp and steam is rising from the pools. With your towel soaked in cold water and placed on your head, you slip into a pool of your choosing (or clumsily stumble and almost fall onto an elderly man – without question I was a negative zen contributor). When you feel like a cooked lobster, you plunge into the cold pool. The process leaves you feeling relaxed and revitalized. As you become more comfortable, you begin to appreciate what you are experiencing: Centuries of tradition and a spiritual feeling that the Japanese take very seriously. They crave the onsen to help balance their stressful lives. The nakedness melts away the hierarchical structures that are rigid and cold. We all need something like this.

 

Kendo – The Way of the Samurai

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The Way of the Samurai sounds like what your nerdy friend pretended to be back in high school. Well, that guy was onto something that has spanned close to a millennium and remains a way of life in Japan. Awesome armour, unwavering discipline, and the best swords in the world; this is Samurai. It’s a lot more complicated than that but I just like finishing sentences with – this is Samurai.

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The Samurai arose around ~1000 AD and were originally thugs. Masterful swordsman who would represent clans and impose their will on others. Eventually the unification of Japan took place and a feudal system was put in order. The Samurai were in the ruling class just below the Emperor. Skilled workers (engineers, etc.) were second on the pyramid and the peasants held the lowest of the social order. This system lasted for around 700 years and forever infused the Way of the Samurai into Japan. Bushido is the code that governed the Samurai; it has 8 core values: Rectitude, Courage, Benevolence, Politeness, Sincerity, Honor, Loyalty, and Self-control. A Samurai would commit his life to pursuing and harnessing these principles. It can’t be overstated how serious this was to a Samurai. Bringing dishonour on himself could only be cleansed by Seppuku, suicide by disembowelment.

During Japan’s modernization, the Samurai lost their political power and status. There were bloody revolts (this is a theme through Japanese history) but ultimately technological advancement triumphed and the Samurai as a class, were no more. Japan entered into a hyper-advancement era that continued into a ultra militaristic period. The intensity of the Samurai never disappeared; it lay beneath the surface and was stoked during WWII. The Japanese forces were some of the most ferocious enemies one could encounter. If military success is contingent upon discipline and obedience then the Japanese were ripe for a monumental military.

The vestiges of Samurai can still be clearly seen in Japan. Though Japan is not allowed to have a fully sized military, the average citizen displays an adherence to Bushido that would spin a Westerner’s head. There have been times when I’ve thought to myself “Stop bowing to me already, you’re making me uncomfortable. I can’t take all this respect! I need someone to yell at me.”

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Enter Kendo – a sword fighting sport that teaches the core values of Bushido. It is a commonly practiced sport among Japanese and is taught at an early age. It is extremely methodical and disciplined. You’re taught to battle with your opponent but to always give respect. In the early days of Kendo, certain matches would be held with no armour and real swords (and you thought hockey was hardcore). The same gravity is displayed when you enter into a match in today’s age even though you’re wearing body armour and using a bamboo stick (I pictured it as real).

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Now that I have sufficiently prefaced Kendo, I can brag about the incredible opportunity I had. I trained with Tomoyoshi Yamanaka. He is a 4th generation descendant of a Samurai who guarded one of Kyoto’s castles. I was fortunate enough to spar with him ( I think I put up a good fight but Alayna begs to differ) and receive a lecture on his life and what it means to be samurai. The dojo I trained in was particularly beautiful because it was designed for the emperor to watch matches.

I’ve donned the armour. I’ve swung the sword. I am Samurai.

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Rise and Shrine

If Tokyo runs like a well oiled machine, than Kyoto is that old classic car that causes you some headaches, but you like because it’s pretty.

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The first thing you notice when you arrive at Kyoto station ( after riding on your high speed Shinkansen at 320 km/hr) is that you are no longer among the locals going about their days, but rather one of the hoards of tourists shuffling about confused. The order and cleanliness of Tokyo is out the window, and my blonde hair no longer stands out.

 

Kyoto used to be the capital of Japan for more than 1000 years and the emperor’s main palace is located here. It was spared from the atomic bombs in WWII at the last second ( 2 weeks before) due to it’s cultural importance, with more than 2,000 Buddhist temples and Shinto shrines including 17 World Heritage Sites.

 

 

It’s easy to see the beauty of this place, with large temples, shrines and palaces almost everywhere you go. To me, it’s similar to Rome, you turn a corner and there’s some beautiful ancient structure next to a convenience store. So, you can expect with such history, beauty and cultural significance that people want to come and see it- and boy do they. Hundreds of tourists at every spot, shoulder to shoulder with some lady yelling “ RICK! HERE! GET A PICTURE OF ME!” kind of takes away some of the elegance and atmosphere. Luckily, tourists are predictable and don’t like to get up early. This means that we do. 5:45 rolls around and we’re up and at ‘em leaving our hostels by 6:30 and making our way to the sites. By the time we’re done exploring, the tour bus groups are there and we can quietly sneak out. This obviously doesn’t work for all places, but we pick and chose where we want to see the most and go there early.

 

For example: Fushimi Inari-taisha. This is a Buddhist temple and Shrine dedicated to the God Inari- God

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of rice. Though the temple itself is nice, the real draw are the thousands of torii ( traditional Japanese gates) that line a path up to the top of the mountain.

Carved into the gates are people’s names who have donated and theDSC01062 (2) date of donation. There are said to be over 10,000 torii gates, and I believe it. The 5km path to the summit of Mount Inari has very few places where you are not walking through these gates. It’s very peaceful climbing up the mountain with the sun rising and slowly bringing the vibrant orange of these gates to life.

Kyoto is also said to be one of the best cities in Asia for bicycling. Not liking the idea of having to rely on buses, we rented some ( which was a bit of an ordeal itself). It’s quite nice to be able to easily go from neighbourhood to neighbourhood, seeing things quickly and that we might not otherwise see. We’ve gone about 40 km in the last 2 days. The negative is bike parking! Never have I been more frustrated with biking. Kyoto has VERY strict rules about where you can park your bike (essentially no where) and very few parking spots- which are not well marked. The easy breeze of getting somewhere on your bike is taken away by the 30 min it takes to find a parking lot to go get some lunch. We’re getting better at finding them, but Kyoto- you need to up your parking game.

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All in all, Kyoto has many beautiful things to offer, but we’re ready to hit the next bullet train out of here and go to somewhere where we don’t fit in.

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